Home > Cult, red, Rhone, Sangiovese, Uncategorized, Viognier, white, Wine > The Unbearable Rightness of Seasons: Sean Thackrey, Jimi Hendrix, Frank Zappa, and St. Anselm

The Unbearable Rightness of Seasons: Sean Thackrey, Jimi Hendrix, Frank Zappa, and St. Anselm

I often say: Nerds make all the good stuff. Which makes sense, because smart people tend to find and create interesting processes and products at a much greater rate than those less cerebrally gifted. Amongst winemakers, there are few nerds on the level of Sean Thackrey. He maintains, translates, and makes available his renowned collection of ancient texts on winemaking. He also gleans techniques from them with which to experiment on worthy grapes, here in the future. At their best, Thackrey’s results are world class, by any scale or measure. I don’t often defer directly to a media outlet (nor do I like to post links w/ ads), but I couldn’t possibly reTweet you a better instagram of the winemaker and the iceberg tip of his philosophy than did Chow.com in video form. Go watch it. Seriously. I’ll wait….

Orion's 2nd vintage and the 100th anniversary of the Rossi Vineyard.

So, I don’t have new tasting notes on any specific Thackrey wine, but I did learn that the proprietor of Spuyten Duyvil, Fette Sau, and most recently St. Anselm, here in Brooklyn, is the second biggest Thackrey nerd in Brooklyn. A couple of conversations later, St. Anselm has the most extensive selection of Sean Thackrey wine of any restaurant on earth, including the non-vintage Pleiades, Andromeda Pinot Noir, Sirius Petite Sirah, and 6 vintages of his flagship California native field blend, Orion. St. Anselm already had one of the best small wine lists in Brooklyn, now one can find well aged bottled gems to accompany serious cuts of grilled meat. Apparently the (various) whole fish is excellent as well, but we all have our priorities. Mine is finding the perfect syrah to pair with lamb saddle and rib eye.

At St. Anselm last night, enjoying the delightfully accompanied meat monster on grilled bread they call a patty melt, the soundtrack added quite a bit to my burger and my day: Hendrix’ “Bold as Love” the semi-title cut off his masterpiece, Axis Bold as Love, the greatest record ever made. After my Jimi moment, I was reminded that Frank Zappa was not only an actual genius at writing and arranging music, but he could be laugh out loud funny in a Steven Wright deadpan on acid sort of way (Zappa hated drugs!): “Bobby Brown Goes Down” from Zappa’s 1979 Sheik Yerbouti. And if you want to throw some crap around about how silly the album title is, go take a quick peak at what else the record companies were pressing that vintage. I mean, whatever happened to Randy Vanwarmer?

Wait, what was the question?

Happy LeapDay!

WineGeist

  1. March 1, 2012 at 6:41 am

    Still have not been to St. Anslem. Knowing that they have a Thackrey collection, I am going there ASAP. Cheers… (z)

  2. March 1, 2012 at 4:14 pm

    St. Anselm is a great little place, but it gets packed and takes no reservations, so go early, or be prepared to wait (and/or eat at the bar). The wine selection was always good there, but now it’s officially serious, with a number of bottles I’ve never seen on a wine list anywhere.

    Semi-related, my tasting queue is deep (Thackrey included).
    Let me know if you feel like putting something together.

    JC

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