Home > Oregon, Pinot Noir, qpr, red, Willamette Valley, Wine > Cloudline Pinot Noir 2008 and Tim Fite’s Big Mistake

Cloudline Pinot Noir 2008 and Tim Fite’s Big Mistake

Simply stated.

Having no excuse to open anything grand (cru), I go to the tasty cheapy shelves and pull, to taste, a Cloudline Pinot Noir Willamette Valley 2008, for which I paid about $15. Cloudline is a nogociant wine, sourced from a variety of Oregon vineyards, whose large production is guided by consulting winemaker Veronique Drouhin-Boss. Veronique is the great-granddaughter of Joseph Drouhin, who began making wine in Cote de Beaune in 1880, and founded the family label under which many a beautiful Burgundy is still bottled today.

I believe I can fly.

I’m listening to Brooklyn-based Tim Fite’s “Big Mistake” off of his Fair Ain’t Fair album. Fite is one of those rare artists who chooses specific musical moments for which his individual projects to exist, rather than blending his scope of influence into a single songwriting sound. His live show is a one-man multi-media experience that features story-telling, hand drawn animated videos, and songs in which Fite plays, loops, and sings along with back-up players and singers on a video screen, each of whom is also Tim Fite. He’s a strange and unusual artist, in the best way(s), and his sincerity is undeniable. “Big Mistake” best demonstrates his outsider charm, as pulled snug over a deeply nuanced musicality and intellectual lyrical sensibility. Tim Fite is superhuman; check him out.

In the glass, the Cloudline Pinot Noir 2008 is medium ruby and medium bodied. The nose is somewhat muted, and initially blanketed by alcohol, but not enough to obscure the bright red fruit that also makes up the most pleasurable facet of the palate. Along with which passes lighter notes of damp earth, ash, and wintergreen. After about 35 minutes of breathing time, the alcohol blows off the nose, which remains muted, but much softer, more inviting. By this time the palate is more integrated and has softened considerably, becoming light/medium bodied and dangerously gulpable. But now there’s a tangible minerality, leaning just a hair toward the metallic, a crisp acidity, and broadness of mouthfeel that keep this wine from being a pushover. For its price ($15-20) and its relative ubiquity, this is a solid (value) summertime Pinot which lends itself to versatile food/flavor pairing. If your local shop still has the 2008 vintage, it’s most definitely worth a taste (or a case).

  1. August 4, 2011 at 7:03 am

    Definately a great summer red, I just enjoyed a bottle last week.

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