Home > cabernet, Italy, red, Sangiovese, Wine > Hot Nights in NYC: Rampolla Sammarco ’94 at Novita and Sex Mob Does Bond

Hot Nights in NYC: Rampolla Sammarco ’94 at Novita and Sex Mob Does Bond

A fitting label for a classic Italian red.

Amongst some of the finest, most consistent Italian food in New York, at Novita, I braved the $28 corkage fee and brought a bottle of Rampolla Sammarco 1994. Castello dei Rampolla Sammarco is the original bio-dynamic Super Tuscan, predating (1980) the much more hyped (and expensive) Ornellaia, both of whose vines reside deep in the heart of Chianti Classico, also next door to Sassicaia and Solaia. As far as I’m concerned Rampolla Sammarco is one of the classic Italian red wines and it has always felt like an Italian take on Bordeaux to me, encompassing a cabernet-based structure and a deeply earthy berry character.

I’m listening to Sex Mob Does Bond. Sex Mob is a New York based jazz quartet lead by Steven Bernstein and his slide trumpet. They don’t play together as often as they used to, largely because each of the band’s members is involved in so many other bands and projects, but when I first moved back to Brooklyn from Seattle, Sex Mob was regularly playing the midnight set at Tonic (RIP) for $5. I don’t believe I’ve since spent better entertainment dollars. Sex Mob does Bond is a collection of interpretations of John Barry’s legendary soundtrack work from the James Bond film series, taken to the jazz club level. The resulting record maintains both the power and subtlety of the original John Barry orchestral compositions while completely transforming the language by which they are conveyed, renewing the vitality of their spirit.

Work, work, work, all the time.

Rampolla Sammarco 1994 is rich with black and red fruits, ash, underbrush, pine needles, a dusting of white pepper, a hint of menthol, and wisp of chalkdust to the nose. There are also notes of overripe raspberry, tobacco, cedar, and after an hour+ of breathing time, smoked bacon emerges from the depths of the glass. The finishing mouthfeel is as dry as the Sahara. This ’94 Sammarco is far more integrated than a recent ’95 of the same, which is still a tannic monster, begging for several years more of cellaring. Conversely a recent ’93 Sammarco tasted 10 years older and was showing soft, powdery tannin, giving it that old cabernet (in a good way) feel. This ’94 Rampolla Sammarco displays fine integrated tannin, just hinting at approaching powdery. It is full and complex with excellent structure giving the impression that it has several good years left to evolve and likely adecade or more to live. This wine is ideal for roast lamb, braised beef, or a peppercorn fillet.

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