Home > dessert wine, Oregon, qpr, red, Sticky, value, Wine > Pacific Northwest Daydreaming: Foris Port 2002 and Jimi Hendrix’ Stages

Pacific Northwest Daydreaming: Foris Port 2002 and Jimi Hendrix’ Stages

And a pretty label too...

I’ve gone back into the mixed case of half-bottles and pulled to taste, Foris Port 2002. Foris is a high quality, low cost wine producer in Cave Junction, OR (Rogue Valley) whose first estate vines were planted in 1974. While it’s their unreasonably inexpensive per quality Rogue Valley Pinot Noir that has kept me coming back, I’ve also tasted and enjoyed several of their whites and stickies, and beyond Syrah and Cabernet Ports, they currently bottle a good number of different varietals (Pinot Noir, Chardonnay, Gewurztraminer, Riesling, various Cab, etc.).

I’m listening to the Jimi Hendrix Stages Box Set which, in all my years of collecting live shows, both official releases and bootlegs, remains one of the greatest documents of American music of whose existence I am aware. Each of the 4 discs is a single set from ’67 (Stockholm), ’68 (Paris), ’69 (San Diego), and ’70 (Atlanta). Just a brief listen to these shows reminds one of just how good Jimi actually was and the recording quality here is about as high as it gets, given the era and circumstances. There is so much listening gold on these discs, but it’s hard not to give the nod to the ’67 disc as tops. Not only is it clear that Jimi’s sounds was already fully developed, but he was in the process of writing his best songs. On the Stockholm ’67 disc, when he shyly admits, before a glorious “Burning of the Midnight Lamp“, that he and the band had never before played that tune in front of people, one gets a tiny glimpse of the man’s sincerity and the joy he took in doing what he did.

The back tells several stories.

The 2002 Foris Port was made from 100% Cabernet Sauvignon and spent 19 months in barrel. It was bottled at 18% alcohol and 8.5% residual sugar. The resulting port-style wine is aging quite well and, by the time of these notes this one had the advantage of a couple of days sealed by the Vacu Vin, after having been opened. The wine is aging beautifully and what was once (pleasantly) grapey at last taste is now more raisin and chocolate, though fruit still persists in the form of wild blackberry jam. Foris Port 2002 drinks almost unreasonably nicely for the price point yet the residual sugar and current mouthfeel lead me to believe this wine will continue to age with grace for the better part of the decade. If you are unfamiliar, do yourself a favor and pick up just about anything bearing the Foris name and taste a secret slice or Oregon.

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