Venge, Not Vengeance
Okay, I’ll admit it. I first became intrigued with Venge wines because of the cool name and the attractive labels. It turns out they’re more benevolent than the family name may imply and more importantly, they make really nice (red) wine. Venge’s cultish top cabernet has seen significant increase in popularity as well as in release price, while their other bottles, such as their tasty merlot and the remarkable Scout’s Honor Zin-based blend and Penny Lane Sangiovese, have remained modestly priced, per quality. While the labels have been modernized, this 1999 Venge Sangiovese Penny Lane Vineyard wears the older label, pictured here, and has aged quite nicely.
This single vineyard Oakville Sangiovese is not shy, containing over 14% alcohol, and bearing a deep, dark ruby hue, right up to the rim. With notes of raspberry liqueur, coffee, and juicy red cherry, it’s a fistful of raw sweetness away from qualifying as a dessert wine. Don’t believe me? Open one with a rich cheese plate and thank me later. At over a decade in the bottle, the only age it currently shows is with it’s mouthfeel, and a pleasurable front palate dryness. Venge Sangiovese Penny Lane Vineyard 1999 is a full bodied encompassing mouthful, with enough spice to hold up to the middle eastern fare with which it was paired on this occasion.