While we’re on the subject of Garys’ Vineyard, I recently tasted another 2001 produced under the now defunct Lorca label, which was an early victim of the simultaneous market saturation in CA and economic downturn. Still they sourced grapes from some of the vey best and made a nice pinot, while they lasted. Previous bottles from the same parcel came off swampy and as somewhat oxidized, but this last of its kind in my collection showed no such affectations.
The Lorca Pinot Noir Garys’ Vineyard 2001 shows deep garnet in the glass, tapering to a thin yellowish, watery edge. The nose is somewhat muted, but more concealed by alcohol. 45 minutes in, the alcohol blows off to reveal a faint minerality, predominantly red fruit, cherry, soft earth. The palate is more lush with the same red fruit around which many of the secondary flavors seem to be fading, leaving a light to medium bodied wine, wholly pleasant, but shorter of finish than expected. There is a lingering wisp of spice on the aftertaste. The final glass is raised to the memory of the label.